Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). When added to miso soup, the ingredient gives umami and full flavor. Rich in protein, it also makes a nice ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Plug that hungry gap by raiding the store-cupboard for this fried tofu noodle soup March is a tough month for food-lovers. Blood oranges are finishing their season and rhubarb is no longer the neon ...

Pan-fried tofu used to confound me. Most recipes require an extended period of time to press the tofu before patting it dry and putting it in hot oil. Unless you’ve magically removed all of the liquid ...

Fried tofu sandwiches have been captivating street-food lovers in HCM City with their irresistible combination of soya and spices - a remarkable accomplishment for a relatively new entry to Vietnam’s ...

Welcome to The Breadwinner, in which Manny Howard--a lifelong Brooklynite following his wife's high-powered job to Los Angeles--attempts to feed his family, whether they like it or not. Lunch is not ...

Agedashi tofu (揚げ出し豆腐) is a popular dish served at both Japanese-style pubs and at home, where tofu is coated with flour or potato starch and deep-fried, then dipped in soy sauce-based broth. It is a ...

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Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...