If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

After a big crawfish boil, there are only two things my family would make with the leftover tails: crawfish omelets or crawfish étouffée. Those weekends were always full of crawfish boiling, peeling, ...

Ah, crawfish season. The stained and sticky fingers, greasy lips and butter-splatted shirts. If you’re like me, a crawfish boil — aside from the camaraderie and beer — holds little allure. I don’t ...

This is shaping up to be a strange crawfish season in New Orleans, with the early harvest severely limited due to the drought last year. Prices are high and supply is scant, though things are starting ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. "Thank God for frozen crawfish," Mike ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the ...

The International Trade Commission has renewed the antidumping tariff on frozen Chinese crawfish meat into 2017 — expected but good news after a bad crawfish season. The tariff was first imposed in ...

Later, she did the food at a charity event, to which Robards objects because she used a banner that had the restaurant’s name. “Read your contract. I own it,” he says. “Desautels. On St. Charles. On ...

New Orleans police need help identifying a man they said stuffed eight packages of frozen crawfish tails in his pants and left a store on Elysian Fields Avenue without paying for them. (NOPD) New ...