The savoury of Lord Ganesha, Modak is an Indian sweet dumpling. Any Ganesh chaturthi celebration is incomplete without 21 pieces of Modak in the Prasad. The sweet filling inside this dessert consists ...

Modak or modakam is an integral part of Ganesh Chaturti celebrations. Today there are several twists on this classic offering. With this recipe, fry up the sweet and celebrate. It requires the same ...

As we are celebrating one of the most auspicious festivals of Ganesh Chaturthi, I am sure many of us are savouring modaks every single day. To give your usual modak a modern twist, try fried chocolate ...

The festive season is upon us, and it is a time for celebration and joy, but more importantly, a time to feast on all the traditional sweets that we have been looking forward to for the whole year! So ...

The most common type of modak is steamed, also known as ukadiche modak, which is prepared in a steamer pan. Made from maida, wheat, or rice flour, these modaks have grated coconut and jaggery within.

The original and one of the loved modak recipes, Ukadiche Modak is basically steamed modak packed with the rich flavours of coconut, jaggery and nuts. In a kadhai, add water, salt and ghee and mix it ...

With Ganesh Chaturthi just around the corner, the mouthwatering aroma of jaggery and sweetened coconut filled steamed or fried modaks flood bylanes of the city. THANE: With Ganesh Chaturthi just ...

During Ganeshotsav, devotees throng pandals across Mumbai and other cities, and feast on sweets such as modak, which is considered Ganesha’s favourite. To mark the end of the festival, the idols are ...

Amrita Rao gave a glimpse of the festivities at her home that included the classic steamed modak and some adorable pictures Read Time: 2 min Ganesh Chaturthi is synonymous with modaks! Every year, ...

Make your annual modak binge-fest exciting with these fun recipes courtesy Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food. The ...

A true blue Mumbaikar, Zahra is a self-proclaimed foodie with an over indulgent sweet tooth. Her Taurean streak comes to the fore with her never-say-die attitude.

For all Navi Mumbaikars who're strapped for time, the Ganeshotsav celebrations at home or the office have one important aspect: the prasad - sweet distributed to all present after the prayers, ...