A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

The answer to your dinner prayers, Fried Spanish Mackerel Nuggets are first marinated in buttermilk, breaded in a spicy cornmeal mixture, and then fried to perfection. With their crispy golden crust, ...

Mackerel with lemon and black pepper nam jim: a quick assembly of a handful of fresh and invigorating ingredients - Haarala Hamilton Other than gently toasting some rice and grilling or frying the ...

Deep frying your fish is a classic way to crisp them up and serve them, whether on a sandwich or on a platter next to some fries. Regardless of how you eat them, though, you'll notice only certain ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

Anglers reported pretty good fishing along our coastal waters over the past week. Gulf Stream fishing continues to produce catches of wahoo, blackfin tuna and sailfish when the boats are able to get ...