Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Note: This will yield 4 cups of cooked polenta. Store extra in a covered bowl in the refrigerator for up to 3 days, or freeze. To reheat, turn into a pot and set over low heat. Add a little water or ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Although polenta is woven firmly into the cooking and culture of much of Europe, it's relatively modern, since corn didn't come to Europe till after Columbus, at the very end of the 15th century.

Trade the usual spaghetti for polenta and you’re left with a meal that’s elegant enough to serve to company, yet still kid-friendly (and simple) enough to make on a weeknight. Go ahead and use jarred ...

Precooked polenta tubes are a great way to make a quick and delicious Italian dinner. Allrecipes Magazine Looking for easy recipes that use ready-made polenta for time-saving, fuss-free meals? Tubed ...