chef-owner of State Bird Provisions in San Francisco. Today we're gonna cook a fried quail dish, one that we make an awful lot of at the restaurant. So before we start frying the quail, what we're ...

Patrick Feges is in charge of smoked meats at the Heights restaurant Southern Goods and has a catering company, Feges BBQ. He frequently cooks for pop-ups, special events and private parties. His ...

This quail wasn’t fried in oil—it was suspended and crisped over fire for a juicy, golden finish. Every pop and crackle captured in full ASMR. Quebec police say missing 3-year-old found alive near ...