A Tasmanian garlic farmer has been jailed for illegally importing garlic bulbis from North America. Letetia Anne Ware, 53, of Middleton, will spend two months behind bars after pleading guilty to 10 ...

A Tasmanian garlic grower could face jail time after she illegally imported more than 2,000 garlic bulbils from Canada and the United States that could have contained a devastating plant disease.

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Garlic scapes are one of those little surprises in the garden that many ...

A TikToker revealed an exceptional way to utilize garlic bulbils to yield unstoppable garlic that tastes better and saves you money. "I'm going to show you an ancient gardener secret that nobody seems ...

Q: I like to grow garlic. I read that you should cut off the scapes when they start forming in late summer so I always do that, but this year I missed several. They formed a thing that looks like a ...

When you harvested your garlic, did you find a lot of little bulblike growths where the flower was or hard bulbils in the soil around the heads (some protected by the papery covering of the heads)?

Garlic is grown for its pungently flavored bulbs. Originally from Central Asia, garlic has been cultivated in the Mediterranean for more than five thousand years. Garlic is a good source of vitamin A ...

Our garlic is entering into a new stage of growth. This is the time of year when hard neck garlic, also called stiff neck, sends up flower stalk-like structures called garlic scapes. Each garlic plant ...

TWENTY YEARS AGO, THERE were 700 members of the Australian Garlic Industry Association. Then it went into serious decline. ''Until two years ago,'' chairman Leon Trembath says, ''there were 19 members ...

Garlic is an essential ingredient in most good food, and it’s fun to grow. Plant in fall, harvest in early summer. Some people plant on the shortest day of the year, and harvest on the longest day.

Some of the best garden discoveries are made by accident. Last fall a friend gave my husband and me some family heirloom garlic. Against the standard advice, he hadn't removed the flower stems, known ...