Thursday’s emails included a nice surprise: recipes for gelato scaled down to home ice cream machine size. These came from Luciano Ferrero, the instructor who taught the one-day crash course in gelato ...

hazelnut gelato in white bowl surrounded by hazelnuts - Food magic/Shutterstock We may receive a commission on purchases made from links. Although gelato is the Italian word for ice cream, it isn't ...

Stacey Vanek-Smith: If you’re thinking about going back to school, consider this: a a Master’s degree in gelato-making. Megan Williams has more from Bologna, Italy. Megan Williams: Not every college ...

Some students arrive in Bologna, Italy, with just a secret indulgence — without shop locations, business plans or $70,000 on hand for must-have machinery. They head to Carpigiani Gelato University to ...

A lick of cold, creamy gelato isn't just magic. It's mathematics. "You have to respect the range," emphasizes Gianpaolo Valli, a senior instructor at Carpigiani Gelato University in Bologna, Italy, ...

The pistachio comes out of the gelato machine, a fat ribbon of palest khaki green. “It’s not bright green, because the color comes from just the roasted pistachios, no added coloring,” explains ...

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...

ANZOLA DELL'EMILIA, Bologna, Italy - Gelato lovers, unite! Opportunities abound for those interested in tasting gelato, learning about the history of the icy treat, or trying your hand at making it.

When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out — literally — the creamy consistency that is the hallmark of a ...

The museum tracks the history of gelato from the early snow-wells of antiquity, to the ice and salt sherbets developed by the Chinese Who knows what Cosimo Ruggieri would have thought about ending up ...