When I was a butcher--a student job I held for less than a year in California--the cut of meat that most thrilled my knife was beef knuckle. To cut the knuckle from a quarter of cow hanging from a ...

The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request. It ...

Reports that COVID-19 has been detected on frozen food packaging and products, including on pork knuckles coming from Germany, have prompted import bans in China. However, Germany’s BfR says infection ...