I’m not sure when it happened or why, but the ghost pepper — that sucker punch from Mother Nature — has become the fast-food industry’s favorite kick in the teeth. A number of food cultures have a ...

A ghost food hall in Washington, D.C., is bringing together local restaurants to capitalize on the takeout boom amid the coronavirus pandemic. DC restaurateur Aaron Gordon is flipping the traditional ...

In concept and use, ghost kitchens existed before the pandemic. But in the year since the World Health Organization (WHO) on March 11, 2020, declared the novel coronavirus (COVID-19) outbreak to be a ...

The first DoorDash Kitchens, a ghost kitchen, opened in Redwood City, California, in October 2019. On Monday, DoorDash opened a third ghost kitchen, its first outside California. The Brooklyn ghost ...

I visited the first Ghost Kitchens restaurant in a New York Walmart. Ghost kitchen companies have exploded over the last year and a half as delivery grew. Virtual restaurants cut down on labor and ...

The food delivery order you placed last night? It might have come from a restaurant that doesn’t actually exist – at least not in the traditional sense. Ghost kitchens, also known as virtual kitchens ...

BURLINGTON, MASS. — Keurig Dr Pepper (KDP) is acquiring the Ghost sports nutrition and energy beverage business. The acquisition will occur in two phases, with Keurig Dr Pepper initially paying ...

Forbes contributors publish independent expert analyses and insights. National Leader, Food & Beverage Services Group, CBIZ This article is more than 5 years old. Ghost—or shared—kitchens can boost ...

In the before times, starting a restaurant was a big investment — location, tables, chairs, utensils, branding, marketing and hiring employees. Now, with predictions that 25% of small restaurants ...

The coronavirus pandemic has changed the way a lot of people purchase and order food. And nowadays, consumers are looking for more and more options on the takeout and delivery front. Enter ghost ...