A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the ...

This recipe for biryani is a marvellous creation of perfectly cooked goat, layered with rice, scattered with tomato, coriander, mint leaves, chilli and almond. serves To make curry, heat oil in a ...

When you name a dish Goat Chops of Heaven, it had better be good. And at Biryani Pot, fortunately, they are. This new restaurant that specializes in the rich cuisine of Hyderabad, the historic Moghul ...

This week, SBS Hindi presents an interesting story about the origins of biryani alongwith the recipe of Goat Biryani by Delhi 'O' Delhi's celebrated Chef Parvesh Chauhan. One legend has it that the ...

Celebrate Eid-ul-Adha with these delicious recipes: Goat Biryani, Meat Pulao, Namak Gosht, Meat Lahoriya, and Turkish Adana Kebab. Festivals are the perfect time to reclaim and celebrate the rich ...

Its Eid al Adha season so let’s make some goat biryani. We will give it a twist by adding some mint. What you will need: 1 kg mutton/ goat meat 200g raw pawpaw purée (blend raw pawpaw) 500ml veg oil 4 ...

A few years ago, the goat biryani at Mughlai Fine Indian Cuisine in Dallas was a knock-out. It's still on the menu, if not necessarily as impressive as it once was. But recently, many new Indian ...

Travelling through a bazaar is not only an experience in life, but also a survival lesson - how to manoeuvre between floods of people, rickshaws, wandering cows and mad dogs. My maternal grandfather ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. No dish, except possibly the dosa, is as popular as biryani in Jersey ...

Toss curry and rice together and you have biryani, right? Well, not exactly. This is what often passes for the beloved Indian rice dish at restaurants too pressed for time to make the real thing. A ...