Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

The Southern Living Test Kitchen recommends pairing this delicious pancake-y casserole with good butter, fresh berries like ...

Breakfast casseroles are the easiest way to feed a crowd for breakfast or brunch, and a timeless breakfast casserole is the quiche. This version of quiche features one of our favorite Southern ...

Corn grits are a versatile and nutritious ingredient that can be used in a range of breakfast bowls to help manage cholesterol levels ...

Make-Ahead Sausage and Grits Casserole is a delicious, very Southern entrée full of cheesy grits, eggs, milk and spicy and savory pork sausage. This versatile, hearty, make-ahead grits casserole is ...

Do you ever get stuck in a dinner rut? It’s happened to us more times than we can count, and while it’s tempting to fall back on frozen pizza when we’re uninspired, sometimes it’s better to just flip ...

1. Add oil and heat over medium-high heat in cast iron or saute pan... Add sausage; sauté 4 minutes or until brown. Add ½ green onions, and Thyme; sauté for 5 minutes until translucent. Finish by ...

Southerners love grits, but Southerners aren’t the only ones. Italians have their own version of grits, too — polenta, which also is a ground cornmeal similar to grits, especially yellow grits.

Something about a crisis makes me crave breakfast foods. Readers may have noticed that several of my Kitchen Basics lessons since the COVID-19 pandemic began have been for breakfast foods, including ...

Grits have finally gotten cachet, says Regina Schrambling in the Los Angeles Times. In the bad old days, “America was mostly sentenced to supermarket grits—white and smooth and as gutsy as Cream of ...