Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are working to preserve and popularize heirloom varieties that could be tastier and ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The ...

With autumn upon us, it’s time to think about air and soil temperatures falling — thankfully after a long, horribly hot summer, in some regions. In the garden, cooler days and nights call for a ...