Popular Gujarati cookery show Flavours of Gujarat prepares some tasty microwave recipes The first recipe by Ketna was that of multigrain muffins. Her next recipe was a famous sweet of Rajasthan -- ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...

Food blogger Smruti Shah shares a traditional Gujarati preparation of seasonal greens, vegetables and spices. You can share your favourite recipes too! Served with puri, Surti Undhiyu is a winter ...

While weekends are saved for elaborate and time-consuming recipes, weekdays are spent trying to figure out some quick and easy ways to move from one meal to the other. Subsequently, we end up sticking ...

Traditional Indian food is pure bliss. Each and every region has a unique set of recipes that take our taste buds on a joy ride. Umbadiyu is one such popular dish from the state of Gujarat that is ...

Gur papdi or Sukhdi is a traditional sweet mostly eaten in Gujarat. It is made from wheat flour and jaggery in ghee. Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee.

Festivals in India are nothing less than a gala-affair, where happiness is in the air. This is one of the most popular Diwali farsan recipe, which has a long shelf life and is very easy to prepare.