Central Gyros reopened recently after a fire one year ago in the storefront next door, which closed the Greek restaurant for 10 long months. What survived at the restaurant, first opened in 1972, not ...

While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...

Souvlaki is more than a typical Greek restaurant; it is an experience. A larger-than-life sign ushers you inside, similar to the swirling blue and red stripes of a barber’s pole. The glass door creaks ...

When Nick and Laura Cowlen decided to roll out the city’s first Greek food truck in 2010, there were only five local food trucks (now there are over 100). Go! Gyro! Go! became an instant hit, ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. We’ve seen them hundreds of times, these cylinders of ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Wildly expensive street food is back in vogue. A textbook execution of this ...

Several weeks back I was dining at Abacus and happened to be seated next to Mr. Dallas, The Dallas Morning News‘ man about town. He was tweeting up a storm on his phone, giving his few hundred ...

Gyros and shawarma. Call them shaved meat sandwiches. Or just simply refer to them as delicious slices of meaty yum tucked into griddle warmed pita. Actually, I don’t care what you call them, just get ...