Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

B.C. halibut is in season and Islanders are able to purchase it fresh at numerous retail locations. That’s a good thing, because this jewel of a fish is a tasty treat. B.C. halibut is in season and ...

As rain and wind wash over Southeast like a river, and leaves fall off the alder, and the berry bushes wilt, I start thinking about chowder. Fall reminds me of cupping my hands around a bowl of warm ...

1. Cut the bacon in thin slices crosswise and combine with the minced shallot in a medium pot. Place over medium heat and cook just until the shallot softens and the bacon frizzles (you don’t want it ...

Here are the ingredients you will need: 4 pounds of halibut fillets, 1 pound of small shrimp, 2 tablespoons butter, 2 onions, 4 cloves minced garlic, 1 cup heavy cream, 2 cups milk, one can of yellow ...

The “Blessing of the Fleet” in Ballard used to be a biggie, maybe still is. Probably is. Whether or not this annual event still draws a crowd the way it used to, though, we know for sure that we’re ...

More on halibut chowder today, and it’s thanks to Forum friend and Arlington cook Jean Kroeze. “I was going to send in the halibut chowder recipe earlier,” she writes, “but folded up the paper with ...

Correction: A previous version of this review incorrectly stated that one of our reporters reviewed the clam chowder. He reviewed the halibut chowder. The article has been updated to reflect this.

SEAFOOD lovers who have been following fish news know that it’s going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high through ...

Clark’s Corner on J Street in Sacramento suddenly closed in 2015. They made the best Brussels sprouts with bacon, capers and apple vinaigrette. I’ve tried to re-create it, but it just wasn’t the same.

When I visited Alaska last summer, I ate halibut every day, sometimes twice a day, and not because there was nothing else to eat in the 49th state. It was just that, in my experience, the fish was so ...