I served this chowder as part of a cocktail buffet party on a cold fall night. I was looking for one dish to serve as an anchor of sorts -- something that was more than bite-sized, but not a ...

This easy ham and cheesy slow cooker chowder is a soup hearty enough to be a main meal, and wow, is it tasty. You can use up leftover ham or buy ham steaks and cut them into cubes. For the potatoes, ...

After the holidays, your fridge is probably filled to the brim with leftovers. But instead of eating the same thing for the next few days, you can turn your leftovers into a whole new tasty meal. Case ...

NEW ORLEANS — Corn and Ham Chowder - I took Thanksgiving ham (as well as turkey) cut them up, portioned them out and froze those portions in freezer bags. And now I just take them out as needed to use ...

Especially in coastal New England, clam and fish anchor the chowders of record, but it's easy to apply the notion of a creamy-hearty-chunky-brothy-warming soup to non-seafood ingredients, too. Since ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Steps: Melt 1 T. of butter in a soup pot over medium-high heat. Add the ham; cook, stirring often, until fragrant, 3 minutes. Stir in the corn, onion and potato. Cook, stirring often, 3 minutes. Add ...

I made sweet potato and ham chowder last week for a class I was teaching at Southern Home & Kitchen — and it was a big hit. Sweet potatoes and ham make for a natural combination. But the addition of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...