Melt butter in a large stock pot on medium low heat. Saute onions and celery together until the onions are soft. Add the ...

The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...

Welcome to my channel! In these inflationary times, we all have to be mindful of our budgets and make every penny count. That's why I'm excited to share my family's secret recipe for a delicious and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Steps: Melt 1 T. of butter in a soup pot over medium-high heat. Add the ham; cook, stirring often, until fragrant, 3 minutes. Stir in the corn, onion and potato. Cook, stirring often, 3 minutes. Add ...

NEW ORLEANS — Corn and Ham Chowder - I took Thanksgiving ham (as well as turkey) cut them up, portioned them out and froze those portions in freezer bags. And now I just take them out as needed to use ...

1. Melt 1 tablespoon butter in a large soup pot. Add the chopped ham and cook, stirring often, until frizzling and fragrant, 3 minutes. 2. Stir in the corn, onion and potato. Cook, stirring often, for ...

My kid could eat soup every day, especially on cold days when she needs something cozy. This rosemary white bean and ham soup ...

I made sweet potato and ham chowder last week for a class I was teaching at Southern Home & Kitchen — and it was a big hit. Sweet potatoes and ham make for a natural combination. But the addition of ...

This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...

I served this chowder as part of a cocktail buffet party on a cold fall night. I was looking for one dish to serve as an anchor of sorts -- something that was more than bite-sized, but not a ...