These butter alternatives are great options in the kitchen. iStock Butter is a tried and true ingredient that has been kept in the kitchen for centuries. It’s used in practically everything, from ...

Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

Oatmeal cookies are a staple cookie variety, right up there with sea salt chocolate chip and sugar. Besides the obvious addition of fiber, oatmeal cookies get a boost of protein and minerals from the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're reading this, maybe you just realized you're out of butter in the middle of baking something.

It's a sale that comes two or three times per year. It crashes websites and it sells out in hours. Foodies call it "Liquid Gold" and many doctors would prefer you use this over butter or olive oil.

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...