Stews have a hearty texture and mouth watering aroma that brings a cozy ambiance to any table. Plus, these flavor-packed recipes boast at least 15 grams of protein per serving, which can help you stay ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Of all the ways to enjoy fish, stews and soups tend to be overlooked. Clam chowder often makes the list of best seafood ...

Experience the rich flavors of the Mediterranean with this traditional French Bourride fish stew, served with creamy aioli. A ...

This irresistible stew is prepared with super-healthy coconut cream and served on a moquequeira (a clay dish made specially for serving moquecas). I usually make this with one of the most popular fish ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...

This dish, inspired by the Brazilian fish stew called moqueca, is the ultimate comfort food. The creaminess of the coconut milk, the vibrant spices (that don't necessarily have to be hot or spicy) and ...

It could easily have been your first-ever Dad joke moment, though it might have been your uncle, grandpa — even your mom — who initiated you into the Groaner Club reserved for these wonderful, ...

WE BEGIN WITH AARM W FISH STEW. >> MY NAME IS CHARELI FOSTER, AND I AM CHEF AND PARTNER FOR WOODSON RESTAURANT GROUP. WE ARE ON THE BOSTON SEAPORT, AND I AM GOING TO BE SHOWING YOU HOTOW PREPARE ...

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...

ADDITION. -- EDITION. WE HAVE A WARM FISH STEW. >> I AM MR. FOSTER. TODAY, WE ARE OVER IN THE BOSTON SEAPORT AND I AM GOING TO BE SHOWING YOU HOW TO PREPARE CATALAN FISH STEW FROM SPAIN. IT IS A ...