Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” ...

Consumer Reports has no financial relationship with advertisers on this site. Consumer Reports has no financial relationship with advertisers on this site. Let’s be honest: Waffles may be delicious, ...

Who doesn't love waffles? They're crunchy yet soft, they're sweet but not overbearingly so, and they can be paired with just about anything. Lucky for you, we've compiled a list of nine healthy — and ...

Breakfast and waffles go hand in hand, a comfort food indulgence, but what if you could have them without the guilt? Healthy waffles are the answer, so you can indulge in a delicious, nutritious ...

Some of my favorite childhood memories are of nights when my mom would make breakfast for dinner. It was usually a mid-week pick-me-up where we chose between omelets, pancakes, french toast, or ...

The story of my life could be told in a series of waffle snapshots. I spent childhood weekends watching the lid of our Munsey waffle maker rise and fall as it chugged through a single square waffle at ...

Kamut wheat comes from Egypt, and has a higher protein and vitamin E content than common wheat, according to the Grains and Legumes Nutrition Council (GLNC). The amount of protein in a 1-cup serving ...

Once in a while, a recipe comes along that changes your life. This recipe, from the 1896 “Fannie Farmer Cookbook,” was like that for me when I discovered it a few years ago. The recipe is easy to make ...

Preheat your waffle maker according to the manufacturer’s instructions. In a large bowl, whisk together flour, sugar, baking ...