When I take friends to a Korean restaurant, I always feel I spend more time explaining than actually eating. Whenever a dish is placed on the table, everyone points and asks, “What’s that?” as they ...

Bean sprouts are the edible, young shoots of sprouted beans. They are a popular ingredient in many Asian dishes, adding a crunchy texture and a slightly nutty flavor. Although many different varieties ...

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

Sprouts can increase beans’ nutritional profile, enhance antioxidants and reduce antinutrients. They may offer multiple health benefits, including improved blood sugar control and a lower risk of ...

Marbles Kids Museum's new restaurant is part of a national collection of cafes at family-friendly destinations that focus on food that's healthy and fun. As I wrote last week, Bean Sprouts launched in ...

On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

This super-low-effort kimchi bean sprout stir-fry comes together in about 10 minutes from just a handful of ingredients that require very little prep. This super-low-effort kimchi bean sprout stir-fry ...

Dive into the world of mung bean sprouts, a nutrient-packed superfood. Learn about their health benefits, culinary uses, and how to grow them at home in this comprehensive guide.