Discover the viral recipe that has taken social media by storm: "Baked feta pasta". The idea is simple: create an ultra-easy ...

When you think feta, Greek salad immediately comes to mind. This Insta-worthy spin on the steakhouse classic is just as satisfying as the original, but impossibly light. This baked feta recipe is sure ...

Feta is always worthy of celebration, but the Greek cheese is the star of the show on one day of the year in particular: June 14 (thanks to our very own Diana Moutsopoulos, who established the holiday ...

At some point early in the summer, no doubt after tossing together a tomato, feta and olive salad or a watermelon-feta-basil breakfast or after marinating a block of feta to serve with chilled rosé, I ...

Feta's tangy profile, salty bite, and creamy-crumbly texture make it the perfect addition to more than salads. Here are some ...

At some point early in the summer, no doubt after tossing together a tomato, feta and olive salad or a watermelon-feta-basil breakfast or after marinating a block of feta to serve with chilled rosé, I ...

In a medium bowl, combine cream cheese and herbed feta cheese. Coat olives with the cheese mix and form them into balls, completely encasing them in the cheese mixture. Roll the balls in the walnut ...

For Zea’s Roasted Corn Grits: Bring chicken broth to a boil. Add cream and return to a boil. Slowly whisk in the grits and then the corn. Reduce heat to a simmer and cook 5 to 6 minutes. Add salt and ...

Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta cheese ...