Flounder is a flat, mild fish that is perfect for stuffing. If you cannot find it, use sole or cod fillet. Watch Mary Ann Esposito make Stuffed Flounder at CiaoItalia.com!

Ingredients: 1 lb. flounder fillets 1 cup panko crumbs ½ teaspoon paprika 2 tablespoons unsalted butter 2 tablespoons olive oil Salt and freshly ground black pepper Tomato Basil Sauce Ingredients:¼ ...

Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners. Its mild flavor and fantastic texture make it the perfect base for a wide range of vibrant dishes. Here, five ...

This super simple Fried Flounder Recipe features a crispy panko crust, and tender, flaky fish, that’s been fried to golden perfection. Deliciously moist, this fried flounder recipe heightens the ...

Answer honestly: Was your first experience with fish a highly breaded fish stick? As I raise my hand high over my head, I still think that fish shouldn’t really have a fishy taste. I’ve learned I’m ...

Master chef Peter Chang, who just opened his sixth restaurant in Arlington, Va., can prepare this dish in a matter of minutes, deep-frying and stir-frying simultaneously. The rest of us can follow the ...

1. Have on hand 2 10-inch bamboo or other steamers. Rinse the bamboo steamers before using. Line 2 8-inch heatproof saucers or shallow bowls with 2 cabbage leaves each. 2. Fold each fillet into a ...

If you need a simple way to prepare fish in 20 minutes or less, this recipe may become your new go-to. Lightly coated in flour, pan-fried, and finished with a bright and buttery sauce with lemon and ...

Bill Telepan, executive chef at Oceana in New York, shares his recipe for a light and healthy dish that’s perfect for a hot summer night. He says cooking the fish with breadcrumbs side down is key for ...

While shad roe generally steals all of the glory, fresh flounder roe has some merits too. It is comparatively mild in flavor, with finer, more densely packed, practically microscopic eggs. And at ...