Grits are a popular breakfast component in the southern United States and can be made quite simply with butter, salt, and black pepper. Like most dishes, there are many chef-worthy ingredients to ...

Epicurious challenged chefs of three different skill levels - amateur Shariff, home cook Lorenzo, and professional chef Jameeale Arzeno - to prepare their best shrimp and grits recipe for us. Once ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

What do pimiento cheese, saffron, turkey bacon, goat cheese, cream of mushroom soup, bourbon and liquid hazelnut coffee creamer have in common? Shrimp and grits. Yep, shrimp and grits. Three years ago ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY – If you’re looking for a ...

In a heavy bottomed sauce pan combine grits, cold water and kosher salt. Place over medium heat and bring to a slow simmer. Cook over low heat for 20 minutes stirring often. Stir in butter and serve.

1. Sauté bacon in a large skillet over medium-high heat until light-golden brown, about 2 to 3 minutes. Add garlic and onions. Continue cooking until onion is translucent, or 3 to 4 minutes. 2. Add ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...