If you love shortbread, you'll swoon for these linzer cookies. Two buttery cookies sandwich jam, and a sprinkling of powdered sugar sweetens each bite.

Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

Note: These cookies are also terrific plain or sandwiched with raspberry or other jam. If you don’t have 2 1/2- and 1-inch round cookie cutters, use different shapes or, instead of the smaller cutter, ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 2/3 cup granulated sugar 2 teaspoons vanilla extract Grated zest of 1 lemon 1 cup raspberry preserves Confectioners’ sugar 1. In a food ...

Seated around the Kurczewski holiday cookie table are, clockwise, from left, John Meyers, Brenda Kurczewski’s father; Brenda Kurczewski; Matthew Kurczewski, son of Brenda and Lothar Kurczewski; Lothar ...

1. Combine flour, almonds, sugar, salt and spices in a food processor. Pulse until the nuts are finely ground. 2. Add butter and pulse until mixture looks damp and crumbly. Add almond extract and ...

1. In a food processor, process the almonds and sugar until finely ground. 2. In a bowl, whisk the flour, cinnamon, and salt until combined 3. In a mixer bowl with the paddle attachment on medium-low ...

“We have made these simple sugar cookies for years and kicked them up a notch last year with a new cookie cutter, and twist on our trusted recipe.” – Kim Illingsworth Guzzo Preheat oven to 325 degrees ...

RASPBERRY LINZER COOKIES Makes about 28 sandwich cookies 2 cups sliced natural almonds 2 1/4 cups all-purpose flour, divided 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 2/3 cup ...