The following ingredient combinations, which yield 2 pounds of sausage, are great for beginners. Aim for 10 to 30 percent fat in any mixture, depending on your dietary preferences. These mixtures all ...

Choose lean chicken sausage or make your own at home Many people love the taste of sausage, which often evokes memories of filling breakfasts or summer barbecues. Sausage is rooted in cultures around ...

Homemade sausage rolls are one of those recipes that look impressive but come together with just a few simple ingredients. Using puff pastry sheets, your favorite fresh sausages, and a touch of maple ...

This chocolate salami recipe is an easy, no-bake dessert from Aube Giroux of the Kitchen Vignettes blog. Place the chocolate mixture on a piece of plastic wrap (about 20 inches long) and using your ...

It is almost the most wonderful time of the year which means it is time to prepare for any upcoming Christmas parties - and no festive feast is complete without sausage rolls. Sausage rolls are always ...

The following recipes appeared with errors in last week's Curious Cook column by Liz Meegan. The first recipe's ingredients were omitted by a copy editor. The second recipe originally listed a ...

YAKIMA, Wash. -- Salami lovers should be pleased to hear there’s a new vendor in town, offering a variety of homemade salami at the Yakima Farmers Market. Sheila Wauzynski, who runs Apple City Salami ...

I’m a huge sausage lover. I grew up on Hebrew National salami and grilled Dodger dogs in L.A., continued with Sabrett and Nathan’s street hot dogs in New York, and eventually graduated to Italian ...