Baking sugar cookies at home can make for a delicious treat or a huge mess. Follow these expert tips to make your next batch ...

Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.

Bake the cookies for 10 to 12 minutes, or until golden brown. Let cool at least 10 minutes so they can firm up a bit. Finally ...

Welcome to "Homemade," a series about getting a taste of our unique Bay Area culture from, well... home. Locals invite us into their homes and teach us how to prepare goods by hand, sharing a piece of ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

These sugar cookies without baking powder are soft, buttery, and melt-in-your-mouth. These festive, delicate cookies are made with simple pantry staples and no eggs. No baking powder, no baking soda, ...

I miss the days of my children being young when we baked and decorated cookies for the Christmas season. They were a personalized gift we made for those we loved. Little did my children know, but we ...