Corn is a staple food throughout the world, and this sweet starch takes on many diverse forms. It's the base of cornflakes in our breakfast cereal, the main ingredient for making tortillas, and popped ...

Hominy is one of those foods you might think you’ve never tried, yet almost certainly have. Or at least a close relative of it. That’s because the ingredient that starts as hominy can end as many ...

Unless you eat a lot of pozole, you may not have encountered the puffed corn delicacy known as “hominy.” The tangy, chewy corn gets its flavor and texture from being soaked in an alkaline solution, ...

My early cooking days in college were largely characterized by food that came from the middle of the grocery store. I was on a budget, so I became a whiz at making Hamburger Helper and Rice-A-Roni ...