Crunchy, salty and almost all fat. If you're talking snacks, it's hard to beat a description like that. Chicharrones -- bits of fried pork fat -- are quite popular in Pueblo, and they also figure in ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

The phone’s persistent ringing is what finally got me out of bed. It was early on a Friday morning. I was taking advantage of my shift starting a little later on Fridays and was sleeping in. “Ani?” It ...

Despite what the supermarket aisles may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

The Newly–Launched, Mexican Cuisine-Inspired Snack Combines 4505's Melt-In-Your-Mouth Chicharrones With Tajín's Beloved, Clásico Seasoning For An Unbelievable Taste And Texture, Hitting Store Shelves ...

For many Pork Scratchings (Pork Crackling) will always be the holy grail of ‘fine snacking,’ the UK’s undisputed No.1 pub snack that delivers a truly moreish, highly seasoned crunch that pairs ...