Pick up some cream and get ready to churn. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in ...

If you've ever made hollandaise sauce, you know that clarified butter is magical. Also called liquid gold, it is an ingredient humans have been preparing and using for millennia. That said, it's a ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

As someone who truly loves butter, I found it almost impossible to wrap my head around what food tech company Savor was doing. Butter made without cows? It sounded unthinkable—at best, some kind of ...