The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

Once you microwave artichokes, you'll use this easy and quick cooking method over and over again. Serve with melted butter for a delicious side dish. We LOVE artichokes at our house. When my kids were ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

Cut 1 artichoke stem until about 1" remains. Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top of ...

Artichokes are an irresistibly photogenic vegetable, resembling a giant green acorn encased in a scaly armor of green bracts. Therein lies the challenge: How do you breach that spiked barrier to reach ...