Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running ...

Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France. Image by Myrabella. CC BY-SA 3.0 & GFDL Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France.

Mississippi State University is the second-largest campus-based cheese producer in the nation. The university's dairy division produces 350,000 pounds of cheese products annually. About two-thirds of ...

South Philly’s own Emilia D’Albero recently became the first American ever to win a gold medal at the Cheesemonger Olympics ...