Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

How is yogurt made? Yogurt is made by combining heated milk (whether it's partially skimmed milk, skim milk, cream, or other reconstituted versions) with bacteria and leaving it at a high temperature.

Yogurt can be a satisfying part of a meal or a nutritious and a convenient snack to eat at your desk, after work or school, or on the go. There are dozens of varieties and flavors of yogurts to match ...

If you’re into wholesome, homemade food, making your own yogurt is one of the most satisfying culinary projects you can take on. It’s surprisingly simple, cost-effective, and the taste? Absolutely ...

Greek yogurt doesn’t necessarily come from Greece. (In fact, New York state’s Greek yogurt production surpassed Greece’s in 2017.) This thick, creamy style of yogurt is made by straining out the ...

Kristie Kliegl could accurately be described as the Liam Neeson of the yogurt world. She has a … very particular set of skills acquired over a very long career. But rather than making her a nightmare ...

Greek yogurt has an extra production step that gives it a thicker consistency and tangier taste than regular yogurt, which is milder and thinner. Both offer benefits, and understanding the differences ...

One of my favorite grocery store grabs is an individual yogurt cup. I grab three every week, so there’s a challenge: How weird can I get with the flavors? Will I opt for a tried-and-true strawberry ...

Korean food and drink is growing in popularity and presence in the United States, a win for members of the Asian community who seek familiar favorites stateside and for Americans looking to expand ...