The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once the ...

This simple Vanilla Cake is one of the best homemade cakes ever and will quickly become your new favorite. A basic cake recipe with a tender and moist crumb and just the right amount of sweetness.

Who doesn’t love a good biscuit cake? This simple, nostalgic dessert has been enjoyed by generations in many variations. In this recipe, you’ll learn how to make three different versions of layered ...