Store-bought beef broth — and by extension, beef stock, which is quite similar but includes beef bones simmered in the liquid instead of just meat — is a culinary shortcut that can sit in our pantries ...

Heat oil in a large Dutch oven over medium-high. Sprinkle beef bones and beef cheeks evenly with 1 1/2 teaspoons salt. Add beef bones to oil in Dutch oven; cook, undisturbed, until browned on 1 side, ...

I wasn't prepared for this. At the first hint of frost, I lean into soup season full tilt. The ultimate cozy, savory, most satiating soup of all time? The iconic French onion soup. Its entire backbone ...