'Crispy on the outside ... soft and creamy in the middle': Veal sweetbreads are taking the world of haute cuisine by storm - Khachonsak/MaxImage If you already eat kidneys, liver and tongue, you’re in ...

I first encountered sweetbreads a few years ago when I was a judge for a local lamb cooking competition. After sampling some cold, mediocre, and downright bland dishes, my expectations had plummeted.

In this video, I’m grilling Texas Sweetbreads (Mollejas) to perfection! Learn how to cook these tender, flavorful delicacies with simple yet authentic techniques that highlight their rich taste.