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Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

We all love a grain bowl—they're delicious, filling, and easy to toss together with whatever bits and bobs you've got in the fridge. But sometimes figuring out how to cook whole grains in order to ...

Bowl of raw farro grains on a blue wood table surrounded by spilled grains - Bhofack2/Getty Images The ancient grain farro is an excellent go-to staple that's packed with nutrients and cooks up ...

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In this video I share my favorite way to cook farro, the comforting mushroom and onion version my mom taught me. I show how I ...

1. Cube the sweet potatoes into a medium dice and toss with salt, pepper, and olive oil. 2. Roast in the oven at 375⁰ for 25 minutes or until color is achieved. 3. Destem the kale and fry until crispy ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Brussel Sprout & Farro Salad! Watch the clip above for step-by-step ...