Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Grits are a true Southern staple and they've reached celebrity status for a reason. From a mainstay in comforting breakfasts to the base of popular Lowcountry dishes like shrimp and grits, there's a ...