These are the best baked meatballs out there! A crispy crust and a juicy and flavorful center. These meatballs are sure to quickly become a family favorite! Ingredients • 1 pound ground beef, lean • 2 ...

Looking for a delicious meatball recipe that won’t have you in the kitchen measuring and rolling all day and cleaning up all ...

Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good appetizer needs to be easy and ...

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I love cooking but hate tedium, so I tend to gravitate towards dishes that don’t have a lot of repetitive motions. This is why I’ve only made meatballs twice—I find it boring. The mixing is fine, the ...

1. Soak breadcrumbs: Mix breadcrumbs with water (or stock) and let sit 5 minutes until soft. 2. Mix base: In a large bowl, combine beef, pork, soaked breadcrumbs, egg, Parmesan, onion powder, garlic ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...