If there’s one kitchen ingredient that Indian grandmothers have always sworn by for long, thick hair, it’s methi, better known as fenugreek. The tiny yellowish-brown seeds may look humble, but they’re ...

If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in the way. Here is how to fix them and make this winter ...

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

New Delhi: A bowl of methi malai matar brings together the gentle bitterness of fresh fenugreek leaves, the natural sweetness of green peas, and the richness of cream. This dish has a mellow, balanced ...

Methi water is a versatile ingredient that has numerous health benefits, with one of them being a digestive aid. And here is exactly how it helps with digestion, but be careful of consuming only a ...