Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Morels are a seasonal delicacy, typically available in the spring. They are foraged rather than cultivated, making them a rare find. When purchasing, look for firm, dry mushrooms without any signs of ...

--|To cook morels in "the big central-Illinois way," slice the mushrooms, drain them and dredge them through an egg wash and cracker crumbs. Then saute them in a garlic-and-butter mixture for about 20 ...

Morel mushrooms are one of the most sought after wild foods on the Wisconsin landscape. Found in late April to late May in most years, they are considered a delicacy in many forms. Fresh morels need ...

This creamy Morel Mushroom Pasta combines the rich, earthy flavor of morel mushrooms with creamy Boursin cheese and tender ...

Morel mushroom season in Missouri is beginning, but a dry winter might mean a smaller harvest. Morels can be found near trees like elm, ash and oak, especially on south-facing slopes. Morels should ...

Head to Kentucky to forage for morels and Pheasant Back Mushrooms. It’s that time of year to forage. We head to Shelby County, Ky., to forage for morels, and back to Franklin County, Ky., to pick ...

Morel mushrooms are a rare find, often located near specific trees like apple, tulip poplar, and striped maple. They thrive in moist, but not saturated, soil at higher elevations, typically appearing ...

Morel mushrooms have become a springtime delicacy in Michigan. Michigan's Department of Natural Resources calls the month of May 'Morel Month.' The actual fruiting period of morel mushrooms is from ...