I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Avoid soggy wings and unevenly cooked pieces with smarter air-fryer techniques. Get crisp, juicy chicken every time by ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Any casserole fan will tell you that the sky’s the limit when it comes to this nostalgic family dinner. Although there is often a bit of heated debate about what constitutes a casserole, one version ...

I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...

Lidia shares three easy stovetop chicken recipes. First, a family favorite, her Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken. She ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...