The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest ...

Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...

Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. Though it can be made with other small plums, this cake is the tastiest with the Italian ...

Tom Slepicka's Palak Spinach Paneer is designed for convenience and comfort on those unpredictably cold spring days. (Tom Slepicka) Buy Photo The Gazette offers audio versions of articles using ...

Instructions: In a heavy bottom pan, add the clarified butter and cook the onion and ginger-garlic paste until golden brown. Add the peppers and sauté for a few seconds. Add the tomatoes and cook for ...

I have been celebrating the arrival of spring with helpings of palak paneer, an Indian dish of spinach and homemade cheese. The spinach, pureed, has a thrilling flavor thanks to ginger and serrano ...

In most Indian households, preparing saags is a common tradition during winters, as leafy greens give your body the much-needed dose of nutrition required to sustain the cold weather. One such ...

Palak Paneer is a popular North Indian dish. Leftover Palak Paneer retains flavor, texture, and nutrition. Palak Paneer Cheela is a good option for breakfast. There is something about Palak Paneer ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...