You'll find astonishingly good pork options, cured included, all around the world, from the famous hams of China and Spain to that really great bacon in the little local butcher shop. Still, you can ...

In Chef Jamie Oliver’s newest cookbook, “Jamie Oliver 7 Ways” (Flatiron Books, $35), he showcases recipes using 18 “hero ingredients,” everything from broccoli to chicken breast, pasta to steak. To ...

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NNSUY. HERE IS COOK’S CORNER. >> HEL.LO WELCOME BACK. I AM FROM WNDO IN SALEM. WE MAKE OUR FABUUSLO INFUSED OLIVE OIL. I AM MAKING AN INTERESTING DISH TODAY. I AM GOING TO MAKE P AASTA WITH PANCETTA.

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

It’s time for a PDQ dish from the Pioneer Woman. But first, what exactly does the celebrity chef mean when she describes a recipe as PDQ? Pretty darn quick. Similar to her Pasta Puttanesca, Ree ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make roasted brussels sprouts with apple and pancetta. 1. Cut the brussels sprouts in half. 2. Remove the ...

1. Preheat the Grill: Turn your grill to high heat. 2. Cook the Pancetta: In a skillet over medium-low heat, sauté the diced pancetta until it’s golden and crisp. Remove with a slotted spoon and drain ...

Creamy pumpkin pasta is what happens when you need dinner on the table fast but still want it to feel like fall! The sauce comes together in one pan while the pasta cooks, resulting in a dish that ...