Most people don't know how to cook dried beans. Their knowledge of legumes doesn't extend past that old playground rhyme. How’d it go? Bean, beans, they’re good for your heart. The more you eat, the ...

I've been thinking about beans and rice a lot lately, and it's only partly because I wrote a book about the former. I've been thinking about how the combination got me through some of my poorest years ...

I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Beans are hearty, healthy, versatile, and cheap. Eat more of them by learning how to cook them in different ways. Beans should be a staple in every kitchen. They are nutritious, versatile, hearty, and ...

Green beans are the most popular holiday bean, but I suspect that’s because we smother them in creamy soups and fried onions. I have eaten and enjoyed many a green bean casserole, but my favorite bean ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers some of his favorite bean recipes, as well as tips on how best to prepare them below: There is not one single method of cooking beans ...