Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

If you’ve been living under the assumption that making polenta at home is an arduous task, achievable only by Italian nonnas and people who have time to stand by the stove stirring for hours, think ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Cooking Cardiologist Dr. Richard Collins ...

Polenta is a simple dish involving a combination of ground coarse cornmeal and liquid, but there’s a lot of ways you can make it pretty special. Polenta is a hearty but simple comfort food to enjoy as ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

April is my favourite month. Not only does it bring the first of spring’s long-awaited vegetables, but after a long hibernation it also marks a change in lifestyle. Longer, warmer days mean more time ...

After the hectic holiday season, I’m looking forward to some down time and simple and comforting meals that come together with little effort. There’s no better place to start than with polenta.

The unseasonable, mild weather means we continue to be spoiled for choice at local farmers markets. Beautiful, freshly harvested vegetables and even a few tomatoes still abound and on cool evenings, I ...