If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you should avoid making.

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...

If you've ever tucked into a delicious pot of red beans or a memorable split pea soup, the secret ingredient may have been a ham hock. This cut has been utilized for hundreds of years in cuisines ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...