If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Tom Shaudel, chef and owner of Jewel restaurant in Melville, shows News 12's Lily Stolzberg how to make swordfish. Directions: - Heat 2 tbsp. of olive oil in a sauté pan. Add garlic and cook one ...

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