Plátano, or green plantain, is an important part of Dominican culture and it’s used in several traditional dishes. It can be fried, boiled, baked, made into chips—it’s a versatile ingredient. I ...

Tostones are double-fried plantain slices commonly found in Latin American and Caribbean cuisine. This Hispanic Heritage Month, In the Know’s Daniel Menendez shares step by step how to make authentic ...

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If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...

Mayra joined Mercedes in the kitchen to show us how to make Churrasco, chimichurri and tostones at home. This traditional dish is not only packed with flavor but it so simple, the whole family can do ...

Plantain is a magnificent tropical fruit and a staple ingredient in West African cuisine. It’s often associated with the banana, the main difference being it contains more starch and fewer sugars.

"You can’t go to Barbados without having a few pieces of fried flying fish and plantain. One of my favorite ways to enjoy flying fish is on a salt bread roll with a little Bajan "peppa sauce" on top ...